Sourdough Breadcrumbs
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
2 hrs
-
Servings
4 cups
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Calories
228 kcal
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Course
Condiments
-
Cuisine
American
Sourdough Breadcrumbs
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Stale sourdough on your hands? All you need is a food processor and a little time to give your stale bread a new life! These homemade breadcrumbs are way better than store-bought and are a great way to reduce food waste.
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Ingredients
- 12 cups sourdough bread cubes (¾"-1")
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Instructions
- Preheat oven to 200°F.
- Line a large sheet pan with parchment paper.
- Spread the bread cubes on the sheet pan in a single layer.
- Bake for approximately 2 hours, stirring occasionally, until the bread cubes are fully dried.
- Let the bread cubes cool completely before processing them into crumbs.
- Working in batches, place cooled bread crumbs in a food processor with a multi-purpose blade. Pulse bread cubes until they reach the desired breadcrumb consistency. You can make the breadcrumbs as large or as fine as you'd like.
- Store in an airtight container in the freezer for up to 6 months or up to 1 month in the fridge.
Equipments used:
Notes
- You can turn just about any type of bread into breadcrumbs. French bread, sandwich loaves, brioche, or any other leftover bread can be used to make breadcrumbs. You can also use fresh sourdough bread but it will take longer to dry out than stale bread.
- If you don't have a food processor, you can use a blender to make breadcrumbs. You can also put dried bread cubes in a ziploc bag and use a rolling pin to turn the cubes into crumbs.
- If you don't want to use the oven, you can leave the sheet pan of bread cubes on the kitchen counter for a day or 2 to let them dry out fully. This only works if you live in a dry climate.
Nutrition Information
Show Details
Calories
228kcal
(11%)
Carbohydrates
44g
(15%)
Protein
9g
(18%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.3g
Sodium
506mg
(21%)
Potassium
98mg
(3%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Calcium
44mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 44g | 15% |
| Protein | 9g | 18% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.3g | 2% |
| Sodium | 506mg | 21% |
| Potassium | 98mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Calcium | 44mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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