How to Toast Breadcrumbs
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Cook Time
mins
-
Total Time
5 mins
-
Servings
8 servings
-
Calories
93 kcal
-
Course
Condiments
-
Cuisine
American
How to Toast Breadcrumbs
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All you need is five minutes to make buttery toasted breadcrumbs. Crispy, crunchy, and flavorful, here’s how to toast breadcrumbs! Add them to pasta, casseroles, vegetables, and more!
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Ingredients
- 1 tablespoon unsalted butter
- 1 cup panko breadcrumbs
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon Italian seasoning
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Instructions
- In a large, non-stick skillet over medium-low heat, melt the butter before adding the panko breadcrumbs, salt, garlic powder, onion powder, and Italian seasoning.
- Spread the breadcrumbs in an even layer, leaving it undisturbed for 30 seconds to 1 minute before stirring.
- Spread the breadcrumbs in an even layer again, leaving it undisturbed for 30 seconds to 1 minute before stirring. Repeat again or until the breadcrumbs are toasted to a golden color.
Nutrition Information
Show Details
Calories
93kcal
(5%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.4g
Trans Fat
0.1g
Cholesterol
10mg
(3%)
Sodium
153mg
(6%)
Potassium
3mg
(0%)
Fiber
1g
(4%)
Sugar
0.01g
(0%)
Vitamin A
45IU
(1%)
Vitamin C
0.02mg
(0%)
Calcium
2mg
(0%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 153mg | 6% |
| Potassium | 3mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 0.01g | 0% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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