How to Make Crêpes With Pancake Mix
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3 reviews
Excellent
How to Make Crêpes With Pancake Mix
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If you want to cook French food but think it might be too challenging, try making Crêpes With Pancake Mix.
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Ingredients
- 1 cup pancake mix
- 1 1/2 cups whole milk
- 2 large eggs
- 1 tablespoon unsalted butter melted
- 1 teaspoon pure vanilla extract
Instructions
- In a large bowl, whisk together pancake mix, milk, eggs, melted butter, and vanilla extract until smooth. The batter should be thin and pourable.
- Heat a nonstick skillet over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter into the center of the skillet. Immediately tilt and rotate the skillet to spread the batter into a thin, even layer.
- Cook for 1-2 minutes until the edges begin to lift and the bottom is lightly golden. Carefully flip the crêpe and cook for another minute on the other side.
- Transfer the cooked crêpe to a plate and cover with a kitchen towel to keep warm. Repeat with the remaining batter, greasing the skillet as needed.
Nutrition Information
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Calories
93kcal
(5%)
Carbohydrates
7g
(2%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
62mg
(21%)
Sodium
115mg
(5%)
Potassium
117mg
(3%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
218IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
98mg
(10%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8crepes
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 62mg | 21% |
| Sodium | 115mg | 5% |
| Potassium | 117mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 218IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 98mg | 10% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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