How To Make Deviled Eggs
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30 reviews
Excellent
How To Make Deviled Eggs
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This deviled eggs recipe is creamy, tangy, and perfect for Easter or holiday gatherings. A quick and easy appetizer everyone loves.
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Ingredients
- 6 eggs
- ½ cup mayonnaise
- 2 teaspoons mustard
- salt and pepper to taste
- paprika
- fresh herbs for garnish
Instructions
- Hard Boil Eggs: Place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover pan with a lid and bring water to a rolling boil over high heat; when the water has reached a boil, set the timer for 7 minutes. After 7 minutes remove from the pot using a slotted spoon and place them in ice cold water to cool down.For more detail on cooking eggs, see How to Boil Eggs Perfectly Every Time.
- Peel & cut eggs: Peel the eggs and slice them in half, from tip to bottom.
- Make filling: Remove the yolks using a teaspoon, and mash them with a fork. Add the mayonnaise, mustard, season with salt and pepper. Mix well until mixture is smooth.
- Assemble: Transfer the filling to a piping bag or plastic bag, and pipe the filling in the egg whites. Sprinkle on top with paprika & fresh herbs.
Notes
- Use fresh eggs for this recipe. You can check if your eggs are fresh by placing them in a bowl of water. Fresh eggs will sink to the bottom but eggs passed their prime will sink.
- After you boil the eggs, place them in a bowl of cold water. This will make them easier to handle and the shell will be much easier to remove.
- I like to use a piping bag to place the yolk mixture in the eggs. You can also place the mixture in a ziplock bag and cut the corner off or simply spoon the mixture in using a tablespoon.
- If you need a platter to serve your deviled eggs, this porcelain platter is my favorite. And if you're bringing them to a gathering, this carrier makes transporting them a breeze.
Nutrition Information
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Calories
40kcal
(2%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
83mg
(28%)
Sodium
116mg
(5%)
Potassium
36mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
119IU
(2%)
Vitamin C
0.003mg
(0%)
Calcium
13mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 40 kcal
% Daily Value*
| Calories | 40kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 83mg | 28% |
| Sodium | 116mg | 5% |
| Potassium | 36mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 119IU | 2% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
30 reviews
Excellent
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