How to Make Five Spice Powder
User Reviews
4.9
30 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Course
Condiments
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Cuisine
Chinese
How to Make Five Spice Powder
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Making your own five spice powder blend allows you to cater this famous seasoning to your own tastes, and have plenty around to use in a variety of Chinese recipes!
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Ingredients
- 1 tablespoon cassia cinnamon 1 part, ground, Chinese
- 2 tablespoons fennel seeds (2 parts)
- 1 tablespoon Sichuan peppercorn 1 part
- 1 teaspoon cloves (1/3 part)
- 4 star anise (for calculations, consider this equivalent to 1 part)
- 1 tablespoon sand ginger powder (1 part; equivalent to about 4 grams dried sand ginger slices, optional)
Instructions
- Gather your cinnamon, fennel seeds, Sichuan peppercorns, cloves, star anise, and sand ginger (if using). Take any of the whole spices you have and toast them in a dry pan over low heat until fragrant.
- Transfer to a blender or spice grinder, and blend all the spices into a fine powder. Store in a sealed container away from heat or light. Use within 24 months.
Notes
- Makes: ⅓ cup powdered seasoning
- Makes: ⅓ cup powdered seasoning
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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