How To Make Fried Pickles
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
6
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Calories
309 kcal
How To Make Fried Pickles
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This simple way to make fried pickles make a delicious snack or appetizer!
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Ingredients
- 1 egg beaten
- 1 cup milk
- 1 Tablespoon all-purpose flour
- 1 Tablespoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¾ teaspoon ground black pepper
- 3 ½ cups all-purpose flour
- 1 32 ounce jar dill pickles (sliced)
- 3-4 cups Vegetable oil for deep-frying
Instructions
- If you cannot get round sliced dill pickles just drain the juice from the jar and slice the whole dill pickles on a slight angle to make them a little larger, and set aside.
- In a small bowl mix together the egg, milk, 1 tablespoon of flour, and Worcestershire sauce.
- In a separate bowl, add the rest of the flour, salt, garlic powder and pepper and whisk to combine.
- Heat oil to 350° in a deep-fryer or a heavy deep skillet.
- Dip the a slice of pickle into the milk mixture, then into the flour mixture then set on a dry plate. Repeat this with each slice.
- Place the pickles carefully into the hot oil. Avoid over crowding and cook in several batches. Fry until the pickles are golden brown and float to the top.
- Remove with a slotted spoon, and set on paper towels. Repeat until all the pickles are cooked.
- Serve with your favorite ranch dip or dressing.
Nutrition Information
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Calories
309kcal
(15%)
Carbohydrates
59g
(20%)
Protein
10g
(20%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
32mg
(11%)
Sodium
260mg
(11%)
Potassium
180mg
(5%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
109IU
(2%)
Vitamin C
0.4mg
(0%)
Calcium
70mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 59g | 20% |
| Protein | 10g | 20% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 32mg | 11% |
| Sodium | 260mg | 11% |
| Potassium | 180mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 109IU | 2% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 70mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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