How to Make Garlic Butter
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
10 slices
-
Calories
821 kcal
-
Course
Main Course
-
Cuisine
American
How to Make Garlic Butter
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Learning how to make garlic butter is easy! With just a few ingredients you can have a flavorful butter to use on bread, with steak, or however, you choose!
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Ingredients
- ½ cup butter softened
- ¼ teaspoon pepper
- ¼ teaspoon salt
- 1 pinch red pepper flakes
- ½ teaspoon thyme dried (see note)
- ½ teaspoon rosemary dried
- ½ teaspoon basil dried
- ½ teaspoon parsley dried
- 1 clove garlic minced
Instructions
- Combine all ingredients in a bowl. Mix well.
- Turn out onto plastic wrap.
- Shape into a roll, roll up in the plastic wrap.
- Place in the fridge until chilled.
- Slice and use as needed.
Equipments used:
Notes
- I use salted butter for this recipe.
- If you want to use fresh herbs, use 1 teaspoon of each.
- The butter can be kept in the freezer for up to 6 months.
- I use this butter in pasta, with steak, pork chops, chicken, and anything else!
Nutrition Information
Show Details
Calories
82.1kcal
(4%)
Carbohydrates
0.17g
(0%)
Protein
0.13g
(0%)
Fat
9.21g
(14%)
Saturated Fat
5.83g
(29%)
Cholesterol
24.4mg
(8%)
Sodium
139.42mg
(6%)
Sugar
0.01g
(0%)
Vitamin A
283.64IU
(6%)
Vitamin C
0.25mg
(0%)
Calcium
2.72mg
(0%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 821 kcal
% Daily Value*
| Calories | 82.1kcal | 4% |
| Carbohydrates | 0.17g | 0% |
| Protein | 0.13g | 0% |
| Fat | 9.21g | 14% |
| Saturated Fat | 5.83g | 29% |
| Cholesterol | 24.4mg | 8% |
| Sodium | 139.42mg | 6% |
| Sugar | 0.01g | 0% |
| Vitamin A | 283.64IU | 6% |
| Vitamin C | 0.25mg | 0% |
| Calcium | 2.72mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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