How To Make Greek Seasoning
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Prep Time
1 min
-
Measuring & Gathering Ingredients
3 mins
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Total Time
4 mins
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Servings
8 Tablespoons
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Calories
9 kcal
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Course
Condiments
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Cuisine
Greek
How To Make Greek Seasoning
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Homemade Greek seasoning is made in four minutes with nine pantry staple herbs and spices!
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Ingredients
- 3 Tablespoons oregano
- 2 Tablespoons basil
- 1 Tablespoon dill
- ½ Tablespoon onion powder
- ½ Tablespoon garlic powder
- 1 teaspoon marjoram
- 1 teaspoon parsley
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Add all the ingredients to a shallow bowl or a plate.
- Mix to combine.
- Transfer to a closed jar or container and store away from direct sunlight.
Notes
- Storage and Shelf-life:
- Store in an airtight jar/container away from direct sunlight and heat sources. Use within 3 months for the best flavor.
- Serving size: 1 tablespoon
- Notes and Substitutions:
- Oregano - is one of the most important ingredients in this mix so don’t omit it for the best flavor
- Basil - is one of the most important ingredients in this mix so don’t omit it for the best flavor
- Dill - is one of the most important ingredients in this mix so don’t omit it for the best flavor
- Onion powder - it adds much flavor, don’t omit it if possible
- Garlic powder - it adds much flavor, don’t omit it if possible
- Marjoram - can be omitted if you don’t like it or don’t have it on hand, but used for the best flavor
- Parsley - can be omitted if you don’t like it or don’t have it on hand, but use it for the best flavor
- Salt - add more, less, or not at all
- Pepper - add more, less, or not at all
Nutrition Information
Show Details
Calories
9kcal
(0%)
Carbohydrates
2g
(1%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.03g
(0%)
Monounsaturated Fat
0.02g
(0%)
Sodium
147mg
(6%)
Potassium
38mg
(1%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
65IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Tablespoons
Amount Per Serving
Calories 9 kcal
% Daily Value*
| Calories | 9kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 147mg | 6% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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