How to Make Liver Pills
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How to Make Liver Pills
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
Instructions
Dessicated Liver Pills
- Slice raw liver into strips.
- Dry at 105 degrees for 36-72 hours until liver is dry and brittle.
- Place dried pieces in a blender, food processor, or spice grinder. (I would only use something you can clean out well afterwards.)
- Put ground liver in capsules using a capsule maker (something I've been meaning to buy for a long time.)
- Store the pills in a sealed container.
Frozen Liver "Pills"
- Cut fresh or partially frozen liver into 1/4 or 1/2 inch cubes.
- Freeze in a single layer on a baking tray.
- Remove from freezer and place in freezer safe bag or other container.
- Store in freezer until ready to use.
Notes
- Note that partially frozen liver is easier to cut than fresh liver, so I recommend using the partially frozen option.
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