How to Make Mini Caramel Apples

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5.0

3 reviews
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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    9 mins

  • Servings

    10

  • Calories

    168 kcal

  • Course

    Dessert

  • Cuisine

    American

How to Make Mini Caramel Apples

If you want to make mini caramel apples at home, that taste amazing and are the perfect bite-size treat, you have to use this recipe for How to Make Mini Caramel Apples. These mini apples are covered with rich caramel and delicious topping with tart granny smith apples on the inside. These mini caramel apples are amazing.

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Ingredients

Servings
  • 4 Granny Smith apples
  • 1 11 oz bag caramel bits/melts
  • 2 Tablespoons water
  • Optional: Toppings such as sugar sprinkles, chopped peanuts
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Instructions

  1. Line a refrigerator safe plate or cutting board with wax paper or parchment. Set aside.
  2. Using a metal teaspoon or melon baller, scoop out teaspoon round balls out of the apple.
  3. Insert the candy sticks in the top and blot with a paper towel to remove excess moisture.
  4. Set aside.
  5. In a small saucepan over low heat, slowly melt the caramels and water stirring constantly smooth.
  6. Dip each apple into the caramel allowing the access to drip off. Dip in toppings if desired.
  7. Place on a prepared plate or cutting board and put in the refrigerator to set until you are ready to serve.

Nutrition Information

Show Details
Calories 168kcal (8%) Carbohydrates 36g (12%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 2mg (1%) Sodium 84mg (4%) Potassium 151mg (4%) Fiber 2g (8%) Sugar 30g (60%) Vitamin A 54IU (1%) Vitamin C 3mg (3%) Calcium 51mg (5%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 168 kcal

% Daily Value*

Calories 168kcal 8%
Carbohydrates 36g 12%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 84mg 4%
Potassium 151mg 3%
Fiber 2g 8%
Sugar 30g 60%
Vitamin A 54IU 1%
Vitamin C 3mg 3%
Calcium 51mg 5%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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