Mini Caramel Apples

User Reviews

4.8

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Setting Time

    10 mins

  • Total Time

    25 mins

  • Servings

    30

  • Calories

    52 kcal

  • Course

    Dessert

  • Cuisine

    American

Mini Caramel Apples

Mini caramel apples are easy to make and fun to eat!

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Ingredients

Servings
  • 4 fresh apples such as Granny Smith or Honeycrisp
  • 11 ounce caramel bits or melts 1 bag
  • 2 Tablespoons water
  • Optional toppings such as sparkling sugar brown sugar, sprinkles, chopped walnuts
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Instructions

  1. Line a baking sheet or cutting board that fits in your refrigerator with wax paper or parchment.
  2. Using a metal teaspoon or melon baller, scoop out teaspoon round balls out of the apple.
  3. Insert the candy sticks or toothpicks in the top and blot with a paper towel to remove excess moisture. Set aside on the prepared tray.
  4. Put the caramel bits and water in a small saucepan. Heat over low heat, stirring constantly until smooth.
  5. Pick up each apple ball and blot it dry again. Dip it into the saucepan allowing the access to drip off. Dip in toppings if desired.
  6. Place on a prepared plate or cutting board and put in the refrigerator to set until you are ready to serve.

Notes

  • These are ready to eat in about 10 minutes. After a few hours the caramel will likely start to slide off, so eat them soon after making.
  • Use cold apples.
  • Blot off any extra moisture you can before dipping. I suggest blotting twice, once when you scoop them out and again right before dipping.
  • Keep the caramel on very low heat as you dip.
  • Put them in the refrigerator right after dipping them.
  • Aim for fun, not perfection.

Nutrition Information

Show Details
Serving 1g Calories 52kcal (3%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.4g Monounsaturated Fat 0.2g Cholesterol 1mg (0%) Sodium 26mg (1%) Potassium 48mg (1%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 17IU (0%) Vitamin C 1mg (1%) Calcium 16mg (2%) Iron 0.04mg (0%)

Nutrition Facts

Serving: 30Serving

Amount Per Serving

Calories 52 kcal

% Daily Value*

Serving 1g
Calories 52kcal 3%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 0.2g 1%
Cholesterol 1mg 0%
Sodium 26mg 1%
Potassium 48mg 1%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 17IU 0%
Vitamin C 1mg 1%
Calcium 16mg 2%
Iron 0.04mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

33 reviews
Excellent

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