Mustard Chicken Recipe
User Reviews
4.6
255 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
4 people
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Calories
394 kcal
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Course
Main Course
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Cuisine
American
Mustard Chicken Recipe
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This Dijon Mustard Chicken recipe serves up pan-seared chicken breasts, that are both crispy and succulent, in a smooth and creamy mustard sauce. Easy, vibrant and packed with flavor!Extended step-by-step photos can be seen below the recipe card.
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Ingredients
- 2 boneless, skinless chicken breasts
- ¼ cup all-purpose flour
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 4 tablespoons unsalted butter divided (½ stick)
- ⅓ cup diced shallots
- ½ cup white wine (can sub low-sodium chicken broth)
- 1 cup low-sodium chicken broth
- 2 tablespoons Dijon mustard
- ½ cup heavy cream
- Kosher salt and freshly ground black pepper to taste
- 1 tablespoon chopped fresh parsley
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Instructions
- Halve each chicken breast lengthwise to create 4 even-sized pieces.
- Whisk together the flour, salt, and pepper in a shallow bowl. Dredge both sides of the chicken in the flour mixture. Set aside.
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Add in the chicken and sear on both sides until golden. Remove from the pan and set aside.
- Add in the remaining butter and shallots. Saute until the shallots soften.
- Add in the wine, and cook until evaporated, scraping the brown bits from the bottom of the pan.
- Add in the chicken broth, mustard, heavy cream, salt and pepper.
- Stir to combine and simmer for 2-3 minutes until the sauce slightly thickens. Add the chicken back into the skillet. Cook, until the sauce thickens and the chicken is warmed through. Sprinkle with parsley and serve!
Notes
- Storage: Store mustard chicken in an airtight container in the refrigerator for up to 3 days.
- This recipe also works well with chicken thighs.
- Make sure to cut the chicken into even size so they all cook at the same time.
- When searing the chicken, go for medium-high heat and use a nonstick pan.
Nutrition Information
Show Details
Calories
394kcal
(20%)
Carbohydrates
12g
(4%)
Protein
28g
(56%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Cholesterol
143mg
(48%)
Sodium
648mg
(27%)
Potassium
593mg
(17%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
905IU
(18%)
Vitamin C
4mg
(4%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 12g | 4% |
| Protein | 28g | 56% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 143mg | 48% |
| Sodium | 648mg | 27% |
| Potassium | 593mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 905IU | 18% |
| Vitamin C | 4mg | 4% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
255 reviews
Excellent
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