Keto Rice Pudding with Cauliflower

Name: Keto Rice Pudding with Cauliflower
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving
Ingredients: 1 large cauliflower, in florets; 1 cup / 240g heavy cream (double cream); ¼ cup / 60 ml almond milk; ½ teaspoon grated nutmeg; 1 teaspoon vanilla extract; 3 egg yolks; 1 teaspoon arrowroot powder; ¼ cup / 40g golden Lakanto; 1 tbsp / 15g butter + some for the dish; 1 tbsp lemon zest

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5.0

93 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6
Calories
212 kcal
Course
Dessert
Cuisine
British

Keto Rice Pudding with Cauliflower

Raiden Walker

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You'd never guess this keto rice pudding is made with cauliflower! With my secret method, it has the the same creamy texture we all love about rice pudding. Cauliflower rice pudding is not only amazing comfort food, it's also super healthy - and keto, with just 3.8g net carbs per serving.

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Ingredients

Servings

1 large cauliflower, in florets 300g / 10.5 oz
1 cup / 240g heavy cream (double cream)
¼ cup / 60 ml almond milk unsweetened
½ teaspoon grated nutmeg or to taste
1 teaspoon vanilla extract
3 egg yolks large
1 teaspoon arrowroot powder or ¼ teaspoon xanthan gum
¼ cup / 40g golden Lakanto
1 tbsp / 15g butter + some for the dish
1 tbsp lemon zest from roughly 1 lemon

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Instructions

Pulse the cauliflower florets in a food processor and pulse until chunky. Place in a glass bowl, cover and microwave for 3 - 4 minutes. Squeeze out the water using a muslin cloth or fine tea towel. Place in a bowl and fluff with a fork.
Preheat the oven to 150C/300F and butter a 10 x 8 x 2 inch baking dish. (You can use smaller if you prefer.).
Place the cream, almond milk, half the nutmeg and vanilla in a pan and heat until hot, but not boiling. About 2 minutes.
Mix the egg yolks, arrowroot (or xanthan gum) and 3 tablespoon of sweetener together in a bowl using a hand balloon whisk. Add a little of the hot milk and whisk again to combine. Add the rest of the cream mix slowly, whisking continuously. Place back on the hob to thicken. About 2.5 minutes. Stir through the cauliflower rice.
Place in a baking dish and sprinkle with the remaining nutmeg/ cinnamon, 1 tablespoon of golden Lakanto and lemon zest and dot with butter.
Cook for 15 minutes until golden on top.

Notes

Net Carbs: 3.8g per portion, 6 servings, 120g each
Net Carbs: 3.8g per portion, 6 servings, 120g each
For a speedier version, skip the oven step. Simply keep the pudding on the stove for a further few minutes, then stir through the butter and serve with 1 tablespoon of golden Lakanto and the rest of the nutmeg or cinnamon plus lemon zest.
For a speedier version, skip the oven step. Simply keep the pudding on the stove for a further few minutes, then stir through the butter and serve with 1 tablespoon of golden Lakanto and the rest of the nutmeg or cinnamon plus lemon zest.
Storage: Tupperware in the fridge for up to 3 days
Storage: Tupperware in the fridge for up to 3 days

Nutrition Information

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Serving 120g Calories 212kcal (11%) Total Carbohydrates 4.9g Protein 3.5g (7%) Fat 18.8g (29%) Saturated Fat 11.3g (57%) Fiber 1.2g (5%) Sugar 2.5g (5%)