How to Make Scrambled Eggs

Name: How to Make Scrambled Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 8 large eggs; ¼ cup heavy cream; Kosher salt and freshly ground black pepper; 1 ½ tablespoons unsalted butter; 1 tablespoons chopped fresh chives

User Reviews

4.9

93 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
4 servings
Course
Breakfast

How to Make Scrambled Eggs

Iris Warren

Report

The ONLY WAY to make your scrambled eggs! Moist, fluffy, and evenly cooked. Never dry, never rubbery. SO SO GOOD + fool-proof!

Share:

I Made This!

69 people made this

Print

19 people printed this

Save this

55 people saved this

Ingredients

Servings

8 large eggs
¼ cup heavy cream
Kosher salt and freshly ground black pepper to taste
1 ½ tablespoons unsalted butter
1 tablespoons chopped fresh chives

Add to Shopping List

Instructions

Whisk together eggs, heavy cream, 3/4 teaspoon salt and 1/4 teaspoon pepper.
Melt butter in a large skillet over medium heat. Add eggs, and cook, stirring occasionally, until they just begin to set. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes.
Serve immediately, garnished with chives, if desired.