How to Make Sesame Paste
User Reviews
4.4
14 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
20
-
Calories
77 kcal
-
Course
Condiments
-
Cuisine
Chinese
How to Make Sesame Paste
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Learn how to make your own sesame paste at home, using just sesame seeds and sesame oil.
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Ingredients
- 8 ounces sesame seeds about 2 cups or 227g
- 2 tablespoons sesame oil
Instructions
- Toast sesame seeds in a dry pan over medium low heat until golden and fragrant (careful not to burn them).
- Allow the sesame seeds to cool, and place in a food processor or blender with sesame oil.
- Grind down to a paste, and continue streaming in sesame oil slowly until a smooth paste forms. You can also add salt to taste, if desired.
Nutrition Information
Show Details
Calories
77kcal
(4%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
53mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
111mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 111mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
14 reviews
Good
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