How to Make Sinamak
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Prep Time
15 mins
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Cook Time
1 min
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Total Time
16 mins
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Servings
10
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Course
Condiments
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Cuisine
Filipino
How to Make Sinamak
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This is a recipe for Sinamak or Spicy Vinegar
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Ingredients
- 2 to 3 cups vinegar use white, cane, or coconut vinegar
- 1 cup bird’s eye chili dried or fresh will do, or Thai chilies
- 3 tablespoons ginger sliced
- 1 garlic head
- 3 teaspoons black peppercorns whole
- 1 onion medium size, white
Instructions
- Combine whole peppercorn, ginger, garlic, onion, and chili in a clean container (usually an empty bottle of liquor). Shake well to distribute the ingredients.
- Fill the bottle with the vinegar of your choice then tightly cover the bottle.
- Shake the bottle lightly and store in a safe place for at least 3 days. The longer the storage time, the spicier the vinegar will become.
- Serve as condiment for fried and grilled foods
Nutrition Information
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Serving
10g
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 10g |
* Percent Daily Values are based on a 2,000 calorie diet.
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