How to Make Tamarind Paste (Tamarind Pulp Recipe)
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
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Servings
1 cup
-
Calories
271 kcal
-
Course
Condiments
-
Cuisine
Asian
How to Make Tamarind Paste (Tamarind Pulp Recipe)
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Skip the mysterious seasoning packets! This Tamarind Paste recipe is SO easy & comes together with just 2 ingredients. You'll wonder why you didn't start making it sooner for instant zesty & tangy flavors to any meal!
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Ingredients
- 4 ounces tamarind pulp
- 8 ounces boiling hot water
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Instructions
- In a heat-proof bowl, break the tamarind concentrate into small chunks, then pour the boiling hot water to submerge the tamarind. Allow to soak for at least 30 minutes, or until the tamarind has softened. The longer it soaks, the easier it is to release the tamarind.
- Strain the tamarind concentrate into another bowl using a mesh strainer. Use a fork or your hands with gloves to squeeze out any excess tamarind from the fibers.
- Pour a little extra water over the leftover tamarind pulp to release any additional tamarind, but try not to pour too much water so the tamarind paste doesn’t get too diluted.
- You can use it immediately or store in airtight container.
- Optional but recommended for longer shelf life: Heat a small pot on medium with the tamarind paste and bring to a boil. Cook for about 5 minutes, stirring constantly.
- Allow to cool to room temperature, then transfer to sterile mason jars & keep in the fridge. Or, you can store it in ice cube trays or ziplock bags in the freezer for use later.
Notes
- Tamarind Pulp: Tamarind pulp is sold as a solid block (photo above in "Ingredients") & can be found at local Asian markets or online.
- Easy 2:1 Ratio: One easy way to quickly make tamarind paste is to double the amount of boiling water to tamarind pulp - plus a little more to rinse out any excess pulp when straining.
- Key Tips & Photos: Scroll to the blog post above for key storage tips for longer shelf life and step-by-step photos & video for best results!
Nutrition Information
Show Details
Serving
1tablespoon
Calories
271kcal
(14%)
Carbohydrates
71g
(24%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.2g
Sodium
43mg
(2%)
Potassium
712mg
(20%)
Fiber
6g
(24%)
Sugar
44g
(88%)
Vitamin A
34IU
(1%)
Vitamin C
4mg
(4%)
Calcium
91mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 271kcal | 14% |
| Carbohydrates | 71g | 24% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 43mg | 2% |
| Potassium | 712mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 44g | 88% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 91mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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