How to Pickle Shallots
User Reviews
5.0
60 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
30 mins
-
Total Time
40 mins
-
Servings
8 servings (1/4 cup each)
-
Calories
36 kcal
-
Cuisine
American
How to Pickle Shallots
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Learn how to make pickle shallots, a quick and easy way to add bright flavor and fresh crunch to so many recipes. Just 3 ingredients!
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Ingredients
- 4 large shallots skin peeled and thinly sliced (see note 1)
- 2/3 cup red wine vinegar (see note 2)
- 1/4 cup granulated sugar
- 1 pinch salt optional
Instructions
- In a small saucepan over medium-high heat, bring vinegar, sugar, and a healthy pinch of salt to simmer, stirring until sugar is dissolved.
- Stir in shallots. Remove from heat, cover, and cool completely, about 30 minutes. Store in brine in an airtight container for up to 1 week.
Equipments used:
Notes
- Shallots: Shallots are a member of the allium family, just like onions and garlic, and they are usually they're stocked near the fresh bulbs of garlic.
- Red wine vinegar: I love the taste of red wine vinegar, but you can use any vinegar that you prefer or have on hand such as distilled white vinegar, white wine vinegar, or apple cider vinegar.
- Yield: The actual yield will vary depending on the size of the shallots you buy. Assuming 1 large shallot = 1/2 cup minced, this Pickled Shallot recipe will make about 2 cups shallots. That's enough for 8 servings, 1/4 cup each (but usage will vary depending on how you use it).
- Storage: Store pickled shallots covered in the refrigerator for up to 1 week.
Nutrition Information
Show Details
Serving
0.25cup
Calories
36kcal
(2%)
Carbohydrates
8g
(3%)
Protein
0.3g
(1%)
Fat
0.03g
(0%)
Saturated Fat
0.003g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.001g
Sodium
8mg
(0%)
Potassium
50mg
(1%)
Fiber
0.4g
(2%)
Sugar
7g
(14%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings (1/4 cup each)
Amount Per Serving
Calories 36 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 36kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 0.3g | 1% |
| Fat | 0.03g | 0% |
| Saturated Fat | 0.003g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.001g | 0% |
| Sodium | 8mg | 0% |
| Potassium | 50mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 7g | 14% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
60 reviews
Excellent
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