How to Quickly Ripen Bananas
User Reviews
5.0
162 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
30 mins
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Total Time
1 hr 10 mins
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Servings
1 serving
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Calories
105 kcal
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Course
Condiments
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Cuisine
American
How to Quickly Ripen Bananas
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How to quickly ripen bananas to be used in baking recipes.
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Ingredients
Equipment
- baking sheet
- Parchment paper or foil optional
Ripened Bananas
- bananas *
Instructions
- Preheat your oven to 300°F and line a baking sheet with parchment paper or foil for easy cleanup.
- Bake banana(s) for 30 to 40 minutes, until blackened and soft to the touch.
- Cool on the baking sheet until cool enough to handle. Peel and transfer banana to a bowl and mash so that it cools more quickly. Cool completely before using in recipes.
Notes
- *Do not use completely green bananas.
Nutrition Information
Show Details
Calories
105kcal
(5%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Calories | 105kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
162 reviews
Excellent
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