How to Quickly Pickle Vegetables
User Reviews
4.3
120 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
20 mins
-
Servings
4
-
Calories
64 kcal
-
Course
Side Dish, Condiments
-
Cuisine
American
How to Quickly Pickle Vegetables
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Step-by-step instructions on how to quickly pickle vegetables for salads, sides and any dish that needs a little pick me up. Plus ideas for the best vegetables to pickle!
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Ingredients
- 1 cup vegetables
- ½ cup vinegar
- ½ cup water
- 2 tablespoons white sugar
- 1 tablespoon kosher salt
Instructions
- Add the vinegar and water along with the sugar and salt in a small saucepan and whisk everything together, bring to a low boil or until sugar and salt have dissolved.
- Take it off the heat.
- Pour the hot liquid over the veggies and along with any optional ingredients. Allow everything to come to room temp before using the pickles.
- If you've tried this techinque, come back and let us know how it went!
Equipments used:
Nutrition Information
Show Details
Calories
64kcal
(3%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1774mg
(74%)
Potassium
138mg
(4%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
5345IU
(107%)
Vitamin C
1.9mg
(2%)
Calcium
19mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1774mg | 74% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 5345IU | 107% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 19mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
120 reviews
Good
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