Air Fryer Hamburgers
User Reviews
4.9
48 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
4
-
Calories
522 kcal
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Course
Main Course
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Cuisine
American
Air Fryer Hamburgers
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Juicy and delicious hamburgers are easy to make in the air fryer.
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Ingredients
- 1 lb (450g) ground beef
- salt
- ground black pepper
- 4 lices cheese
- 4 burger buns
Instructions
- Preheat the air fryer to 350 degrees F / 180 degrees C.
- Mix together the beef, salt and black pepper in a bowl.
- Form the beef mixture in to four burger patties.
- Spray the air fryer basket, then add in the burgers.
- Cook for 8-12 minutes, depending on your desired doneness. Flip the patties over halfway through cooking time.
- When done, switch off the air fryer, top each patty with cheese, close the air fryer and let the cheese melt on the burgers for 1-2 minutes.
- Build your burgers, serve, and enjoy!
Equipments used:
Notes
- Do not overcrowd the air fryer. Make sure there is space between each burger so they cook evenly.
- To avoid the cheese flying off the burger, switch off the air fryer before topping the patties with the cheese.
- Shape the ground beef into similarly sized burger patties so that they cook at the same rate.
- You can shape these into 2 patties instead of 4, but you would need to cook them for a bit more time.
- Air fryer temperatures will vary depending on the make and model, so use the cooking time listed as a guide only and adjust as needed.
- If following a gluten-free diet, serve your burgers on gluten free buns.
- Toast the buns for an even better flavor.
- To make this a low carb meal, skip the bun and serve with a salad or in lettuce wraps.
- Double up the cheese if you prefer a cheesier burger.
- Storage - refrigerate leftover hamburger patties wrapped in foil or in an airtight container storage container for up to 5 days.
Nutrition Information
Show Details
Calories
522kcal
(26%)
Carbohydrates
22g
(7%)
Protein
30g
(60%)
Fat
34g
(52%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
109mg
(36%)
Sodium
472mg
(20%)
Potassium
380mg
(11%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
281IU
(6%)
Vitamin C
1mg
(1%)
Calcium
280mg
(28%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 522 kcal
% Daily Value*
| Calories | 522kcal | 26% |
| Carbohydrates | 22g | 7% |
| Protein | 30g | 60% |
| Fat | 34g | 52% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 109mg | 36% |
| Sodium | 472mg | 20% |
| Potassium | 380mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 281IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 280mg | 28% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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