How to Scramble Eggs
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4.8
18 reviews
Excellent
How to Scramble Eggs
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The softest, fluffiest, and best scrambled eggs are only 7 minutes away. Grab some some butter and a skillet; it's time to master how to scramble eggs once and for all.
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Ingredients
- 4 eggs (see note 1)
- 2 teaspoons butter (see note 2)
- Salt and freshly ground black pepper
Instructions
- In a medium bowl, whisk eggs vigorously, trying to incorporate as much air as possible.
- In a small non-stick skillet over medium-high heat, melt butter until foaming subsides and swirl to coat the entire inside surface of the pan.
- Pour in eggs into the center of the pan and reduce heat to medium. This will push any butter to the sides of the skillet and prevent them from sticking.
- Gently move the eggs from one side of the pan to the other with a rubber spatula as they begin to set. Without flipping the eggs, continue to push the eggs from side to side until cooked through, about 3 minutes.
- Remove immediately, season with salt and pepper to taste if desired, and serve.
Notes
- Eggs: Any size egg works here; bigger eggs just mean there's more to eat.
- Butter: This scrambled egg recipe calls for butter, but feel free to swap in olive oil, a generous coat of cooking spray, clarified butter, or even a little bacon fat. Any kind of fat will keep the eggs loose and sliding around in the pan.
- Yield: This recipe makes 2 servings, 2 scrambled eggs each.
- Storage: That being said, you can certainly store any leftovers in a covered container in the refrigerator. Eat within 3 to 4 days.
Nutrition Information
Show Details
Serving
2 eggs
Calories
162kcal
(8%)
Carbohydrates
1g
(0%)
Protein
11g
(22%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
338mg
(113%)
Sodium
161mg
(7%)
Potassium
123mg
(4%)
Sugar
1g
(2%)
Vitamin A
600IU
(12%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings (2 eggs each)
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Serving | 2 eggs | |
| Calories | 162kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 11g | 22% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 338mg | 113% |
| Sodium | 161mg | 7% |
| Potassium | 123mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 600IU | 12% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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