Hummus Pizza with Greek Tapenade

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Hummus Pizza with Greek Tapenade

This easy, no-bake hummus pizza recipe is a super tasty lunch, appetizer or snack recipe that kiddos and adults alike will love!

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Ingredients

Servings
  • 1 large pita (white or whole wheat)
  • 8 ounces hummus (store-bought or homemade)
  • pine nuts optional garnish, toasted

Greek Tapenade

  • 2 Roma tomato seeded and minced
  • cup red onion (minced)
  • ¼ cup kalamata olives (minced)
  • 4 ounces feta cheese (crumbled)
  • ¼ cup parsley (minced)
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • salt to taste
  • black pepper to taste

Instructions

  1. Place pita on a large plate or platter and spread evenly with hummus.
  2. In a small bowl, mix together the Greek tapenade. Check for seasoning and adjust accordingly before spreading on top of the hummus and pita pizza. Use a pizza wheel to slice into wedges before serving.

Nutrition Information

Show Details
Serving 2pieces Calories 266kcal (13%) Carbohydrates 21g (7%) Protein 11g (22%) Fat 17g (26%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 7g (35%) Cholesterol 25mg (8%) Sodium 747mg (31%) Potassium 286mg (6%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 744IU (15%) Vitamin C 12mg (13%) Calcium 190mg (19%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 266 kcal

% Daily Value*

Serving 2pieces
Calories 266kcal 13%
Carbohydrates 21g 7%
Protein 11g 22%
Fat 17g 26%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Cholesterol 25mg 8%
Sodium 747mg 31%
Potassium 286mg 6%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 744IU 15%
Vitamin C 12mg 13%
Calcium 190mg 19%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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