Hummus salad dressing

User Reviews

5

3 reviews
Excellent

Hummus salad dressing

This delicious hummus dressing is the best way to use up leftover hummus. It's great for kale salad, grain bowls, or any dish needing a creamy, tangy flavour boost.

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Ingredients

Servings
  • 3 tablespoons hummus store-bought or homemade hummus
  • 2 tablespoons olive oil or water for an oil-free version
  • 1 tablespoons lemon juice more to taste
  • 1 tablespoon maple syrup
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon sea salt more to taste
  • pinch cayenne pepper (optional)

Instructions

  1. Place all ingredients in a medium-sized bowl and whisk until smooth and creamy. Or add everything to a mason jar and shake vigorously.
  2. Taste and adjust the seasoning. Add more lemon juice if you want a more acidic dressing, and more salt to boost the savoury flavours

Notes

  • Refrigerate in a sealed container for up to one week.
  • See the ingredients section for more detail on ingredients and substitutes.

Nutrition Information

Show Details
Serving 1tablespoon Calories 47kcal (2%) Carbohydrates 3g (1%) Protein 0.4g (1%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Sodium 100mg (4%) Potassium 21mg (0%) Fiber 0.3g (1%) Sugar 2g (4%) Vitamin A 2IU (0%) Vitamin C 1mg (1%) Calcium 5mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 47 kcal

% Daily Value*

Serving 1tablespoon
Calories 47kcal 2%
Carbohydrates 3g 1%
Protein 0.4g 1%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 100mg 4%
Potassium 21mg 0%
Fiber 0.3g 1%
Sugar 2g 4%
Vitamin A 2IU 0%
Vitamin C 1mg 1%
Calcium 5mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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