Ice Cream Cake
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Ice Cream Cake
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Easy Ice Cream Cake is made from scratch with chocolate and vanilla ice cream, Oreo cookie crumble, strawberry topping, and copycat ice cream shop frosting!
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Ingredients
Ice Cream Cake Filling:
- 3 cups chocolate ice cream , Recipe
- 1 cup strawberry topping , Recipe
- 3 cups vanilla ice cream , Recipe
Oreo Crumb middle:
- 1 1/2 cups Oreo cookie crumbs
- 1/4 cup sugar
- 1/3 cup unsalted butter melted
Grocery Store Frosting:
- 1 cup shortening
- 1/2 cup unsalted butter , softened
- 4 teaspoons vanilla extract
- 7 cups powdered sugar , about 2 pounds
- 1/8 teaspoon salt
- 4 tablespoons water
To Finish:
- 1/4 cup Rainbow sprinkles
Instructions
- Line a 9" x 3" springform pan with a large sheet of plastic wrap that hangs over all the edges (you may need to use two pieces).
- Add the chocolate ice cream and spread evenly.
- Spread strawberry topping evenly over ice cream.
- Stir together Oreo crumbs, sugar and butter until well mixed.
- Sprinkle the mixture over the strawberry topping.
- Add the vanilla ice cream and spread evenly.
- Fold the plastic wrap over the top and freeze for 6 hours.
For Frosting:
- To your stand mixer combine the shortening, butter, vanilla and water until light and fluffy.
- Add powdered sugar and salt on the lowest speed setting until just combined.
- Raise speed to high and beat for 10 minutes.
- Once cake is frozen, remove from plastic wrap and place onto serving plate.
- Ice cake with frosting then garnish with sprinkles.
- Keep frozen until ready to serve.
Nutrition Information
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Calories
657kcal
(33%)
Carbohydrates
95g
(32%)
Protein
3g
(6%)
Fat
31g
(48%)
Saturated Fat
14g
(70%)
Trans Fat
2g
Cholesterol
45mg
(15%)
Sodium
133mg
(6%)
Potassium
159mg
(5%)
Fiber
1g
(4%)
Sugar
80g
(160%)
Vitamin A
507IU
(10%)
Vitamin C
3mg
(3%)
Calcium
67mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 657 kcal
% Daily Value*
| Calories | 657kcal | 33% |
| Carbohydrates | 95g | 32% |
| Protein | 3g | 6% |
| Fat | 31g | 48% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 2g | 100% |
| Cholesterol | 45mg | 15% |
| Sodium | 133mg | 6% |
| Potassium | 159mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 80g | 160% |
| Vitamin A | 507IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 67mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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