Iced Caramel Latte
User Reviews
5
Iced Caramel Latte
Description
This Iced Caramel Latte begins by mixing hot brewed coffee with caramel sauce and granulated sugar until fully dissolved, ensuring the flavors meld smoothly. Cold milk and optionally heavy cream are then added, creating a creamy base with a balance of sweetness and coffee strength. Poured over ice, the drink delivers a cool and refreshing texture, complemented by the caramel's buttery notes.
The option to top with whipped cream adds richness and a light airy contrast, enhancing the beverage's dessert-like qualities. For a different texture, this latte can be blended with ice to make a frappuccino-style drink, where increased caramel and sugar levels compensate for dilution, resulting in a chilled, frothy coffee treat.
Ingredients
- ½ cup coffee strong
- 1 heaping tablespoon caramel sauce plus optional more for topping
- 1 teaspoon granulated sugar or to taste, 4g
- ½ cup milk any percentage
- 1 tablespoon heavy cream optional
- 1½ cup ice
- Whipped Cream optional for topping
Instructions
- Pour hot coffee into a liquid measuring cup and stir in caramel sauce and sugar until completely dissolved. Add cold milk and optional heavy cream.
- Add ice to a 16-ounce cup and pour latte over the top of the ice.
- Top with whipped cream if desired, serve and enjoy!
Notes
- Nutrition info estimates use 2% milk and exclude optional heavy cream and toppings for accuracy.
- To make a frappuccino, double the sugar and use a heaping tablespoon of caramel, then blend with ice until frosty.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1serving
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Calories | 188kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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