Iced Matcha Latte
User Reviews
5
Iced Matcha Latte
Description
This drink starts by sifting matcha powder to remove clumps, then whisking it vigorously with hot water until smooth and frothy. The matcha paste is combined with maple syrup poured over ice, then finished with milk to create an iced latte. Stirring brings all elements together, creating a balanced drink where the matcha's vegetal notes are mellowed by the creamy sweetness of the milk and syrup.
The Iced Matcha Latte is ideal for those who enjoy tea-based cold beverages with a mild caffeine boost. The recipe allows for adjusting the milk volume to taste and substituting non-dairy milk to suit dietary preferences or needs.
Ingredients
- 1½ teaspoons matcha green tea powder
- ¼ cup water 176°F (80°C, hot
- ice cubes
- 1 tablespoon maple syrup or honey
- ½ to 1 cup milk or non dairy alternative
Instructions
- Using a fine-mesh strainer, sift the matcha into a small bowl. Add the hot water to the bowl and whisk the matcha vigorously in an M shape until the matcha is frothy and there are no clumps.
- Add maple syrup to a glass of ice. Then top it off with milk and the matcha mixture.
- Stir to combine.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1serving
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 31g | 10% |
| Protein | 15g | 30% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 44mg | 15% |
| Sodium | 141mg | 6% |
| Potassium | 594mg | 13% |
| Sugar | 30g | 60% |
| Vitamin A | 893IU | 18% |
| Calcium | 472mg | 47% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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