Iced Oat Milk Latte
User Reviews
5
Iced Oat Milk Latte
Description
This recipe involves blending half a cup each of cooled black coffee and water with two tablespoons of rolled oats and a tablespoon of maple syrup, which acts as a sweetener. The blending ensures the oats break down completely, producing a creamy, slightly thickened texture without visible oat pieces. The mixture is poured over ice for a chilled effect, perfect for warm weather.
The oat component provides a mild, creamy body to the drink, different from dairy milk, and the maple syrup offers a gentle sweetness that balances the bitterness of the coffee. This oat milk latte variant showcases a plant-based option that can be customized by adjusting coffee concentration or sweetness levels.
For variation, the recipe suggests adding pumpkin puree and pumpkin pie spice to create a seasonal flavor. The mixture can be strained before serving if any oat bits remain, enhancing smoothness. Nutritional information is estimated for the whole batch, making it easy to scale up for multiple servings.
Ingredients
- 1/2 cup black coffee , cooled
- 1/2 cup water
- 2 tablespoons rolled oats
- 1 tablespoon maple syrup (or brown sugar)
Instructions
- Add the coffee, water, oats, and maple syrup to a blender and blend until smooth and creamy, with no visible pieces of oats.
- Pour the mixture into a glass of ice, and enjoy it right away. You can pour this mixture through a fine mesh strainer, on the way into the glass, to catch any pieces of oats that the blender might have missed.
Notes
- Blend ingredients thoroughly to avoid visible oat particles for the smoothest texture.
- Pouring the mixture through a fine mesh strainer helps remove any remaining oat bits.
- The recipe can be doubled or tripled to serve more people without changing proportions.
- Add pumpkin puree and pumpkin pie spice for a seasonal latte variation, increasing maple syrup slightly for sweetness if desired.
- Adjust the amount of coffee to taste for a stronger or milder coffee flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 11mg | 0% |
| Potassium | 147mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
