Ina Garten’s Mustard Roasted Chicken
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3.9
1,644 reviews
Good
Ina Garten’s Mustard Roasted Chicken
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Mustard chicken with a crispy crumb crust is a guaranteed family pleaser and the perfect meal for entertaining ~ who doesn't love roast chicken?
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Ingredients
- 2 chicken breasts and 2 whole leg/thighs bone in, skin on
- ½ cup Dijon mustard
- ½ cup buttermilk
- 4 peeled garlic cloves
- a small handful fresh thyme leaves
- zest of one lemon
- 1 1/2 tsp salt more or less to taste
- 1 tsp freshly cracked black pepper
- 2 cups fresh breadcrumbs*
- 1/4 cup olive oil
Instructions
- Put the chicken pieces in a large zip lock baggie or other container. Mix the buttermilk and the mustard and pour over the chicken. Coat all the surfaces, and marinate, tightly covered, for a couple of hours or overnight.
- Preheat the oven to 400F
- Set up a food processor fitted with the metal blade. With the machine going, drop in the garlic cloves to mince them. Turn off the machine and add the crumbs, thyme, lemon zest, salt and pepper to the bowl. Drizzle in the olive oil and pulse the machine to combine everything.
- Put the crumbs into a pie plate, or other wide shallow bowl, and press each piece of chicken, skin side down, into the crumbs. The marinade will help the crumbs adhere to the meat. Press the crumbs in with your hands to completely coat the top. Set the chicken down --- crumb side up --- on a foil or parchment lined baking sheet. Press any remaining crumbs onto the bare spots on the chicken. Don't waste any!
- Bake the chicken for about 40 minutes, until the topping is browned and the chicken is cooked through (if you want to be exact, 165F.) I ran mine under the broiler at the very end to get a little more color.
Equipments used:
Notes
- To make fresh breadcrumbs:
- *Recipe lightly adapted from Ina Garten
- Take fresh, day old, or toasted bread. You can remove the crusts, or leave them on.
- Break up into rough pieces.
- Place in a food processor and pulse/process until the bread breaks down into crumbs. You can make them as coarse or as fine as you like.
- Store in an airtight container.
Nutrition Information
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Calories
630kcal
(32%)
Carbohydrates
42g
(14%)
Protein
58g
(116%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
148mg
(49%)
Sodium
1915mg
(80%)
Potassium
1026mg
(29%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
139IU
(3%)
Vitamin C
3mg
(3%)
Calcium
163mg
(16%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 630 kcal
% Daily Value*
| Calories | 630kcal | 32% |
| Carbohydrates | 42g | 14% |
| Protein | 58g | 116% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 148mg | 49% |
| Sodium | 1915mg | 80% |
| Potassium | 1026mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 139IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 163mg | 16% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.9
1,644 reviews
Good
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