Indian Spiced Cauliflower and Potato aka Aloo Gobi
User Reviews
4.7
12 reviews
Excellent
Indian Spiced Cauliflower and Potato aka Aloo Gobi
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 cauliflower cut into florets, large
- 3 potato peeled and chopped into small chunks, medium
- 1 onion chopped, medium
- 1 tbsp butter
- salt
- 1/2 tsp garam masala
- 1 tsp Coriander
- 1/4 tsp Turmeric
- 1/2 tsp chili powder
Instructions
- In a pot of salted water, boil potatoes for 4 minutes.
- Add the cauliflower and cook an additional 5 minutes.
- Drain.
- Meanwhile in a large frying pan, heat butter on low flame and cook onions until translucent.
- Add potatoes, cauliflower and remaining spices and sauté for about 4 minutes.
- Add 1/2 cup of water and mix a few more minutes.
Notes
- As a side: Servings: 6 • Size: 1/6th • Points+: 4 pts
Nutrition Information
Show Details
Serving
1/4th
Calories
199.7kcal
(10%)
Carbohydrates
38.9g
(13%)
Protein
6.8g
(14%)
Fat
3.6g
(6%)
Fiber
8.3g
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1997 kcal
% Daily Value*
| Serving | 1/4th | |
| Calories | 199.7kcal | 10% |
| Carbohydrates | 38.9g | 13% |
| Protein | 6.8g | 14% |
| Fat | 3.6g | 6% |
| Fiber | 8.3g | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
12 reviews
Excellent
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