Instant Pot Asparagus
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Instant Pot Asparagus
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This instant pot asparagus is ready in no time flat, and it's so delicious. It only takes a few minutes to make from start to finish.
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Ingredients
- 1 pound asparagus fresh
- ½ cup water
- 4 tablespoon butter
- 2 tablespoon garlic minced
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoon Parmesan Cheese grated, optional
Instructions
- Get out and measure your ingredients.
- Trim bottoms of asparagus off to be sure it fits in the instant pot.
- Put water, butter, garlic, salt, and pepper inside pot. Stir.
- Turn instant pot to SAUTE. Heat until butter is melted.
- Add asparagus.
- Place lid on pot. PRESSURE on HIGH for 1 minute. Release pressure.
- Remove asparagus from the pot.
- Sprinkle with Parmesan cheese and serve. Enjoy every bite!
Nutrition Information
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Calories
48kcal
(2%)
Carbohydrates
7g
(2%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
3mg
(1%)
Sodium
351mg
(15%)
Potassium
269mg
(8%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
903IU
(18%)
Vitamin C
8mg
(9%)
Calcium
83mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 48 kcal
% Daily Value*
| Calories | 48kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 351mg | 15% |
| Potassium | 269mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 903IU | 18% |
| Vitamin C | 8mg | 9% |
| Calcium | 83mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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