Instant Pot Baked Beans
User Reviews
5.0
6 reviews
Excellent
Instant Pot Baked Beans
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Are you a big fan of baked beans? Well, you'll love these easy Instant Pot baked beans! These beans are rich and sweet with a subtle smokey bacon flavor. Plus, they’re ready in just 30 minutes!
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Ingredients
- 1/2 pound Bacon cut into ½ inche pieces
- 1 small yellow onion diced
- 2 cloves garlic minced
- 1 cup beef stock
- 1 cup BBQ sauce
- 1/2 cup light brown sugar
- 1/4 cup apple cider vinegar
- 2 teaspoons ground mustard
- 1 teaspoon smoked paprika
- 4 15.5 ounce cans kidney beans, drained and rinse
Instructions
- Heat the Instant Pot using the Saute function.
- Add the bacon and cook, stirring occasionally, until it is crisp and browned, about 5 minutes.
- Remove the bacon with a slotted spoon, but leave the grease in the pot.
- Add the onion and cook, stirring occasionally, for an additional 3 minutes or until it is tender.
- Next, add the garlic and cook for an additional minute.
- Add the beef stock and gently scrape the bottom of the pot with a wooden spoon to remove any browned bits. I don’t recommend a metal utensil for this as it can scratch the pot.
- Stir in the BBQ sauce, light brown sugar, apple cider vinegar, ground mustard, and smoked paprika.
- Once combined, add the kidney beans and stir to combine.
- Add the bacon back to the pot and stir to combine.
- Attach the lid and ensure the valve is in the sealing position.
- Set the Instant Pot to Manual Pressure Cook for 10 minutes.
- When the Instant Pot has finished, allow the pressure to release naturally for 5 minutes, and then release any additional pressure manually by switching the valve to the venting position.
- Stir and season with salt and pepper to taste. Enjoy immediately.
- Store any leftovers in an airtight container in the fridge for up to five days.
Equipments used:
Notes
- These beans can be kept warm for up to one hour using the “Keep Warm” setting on the Instant Pot, a slow cooker set to low heat, or a heavy-bottomed saucepan set over very low heat. If the beans become too dry, add a small splash of water and stir to combine.
Nutrition Information
Show Details
Serving
1g
Calories
287kcal
(14%)
Carbohydrates
35g
(12%)
Protein
13g
(26%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Cholesterol
28mg
(9%)
Sodium
922mg
(38%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 287kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 13g | 26% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 28mg | 9% |
| Sodium | 922mg | 38% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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