Instant Pot Baked Potato Soup (Kid Favorite!)
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Instant Pot Baked Potato Soup (Kid Favorite!)
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This Instant Pot Baked Potato Soup is the perfect meal for busy weeknights: tasty, hearty, and ready to eat in less than 30 minutes!
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Ingredients
- 1 small onion chopped
- 1 pound yellow potatoes washed, peeled, and chopped into large chunks
- 8 ounces ham steak cubed
- 32 ounces low sodium vegetable broth
- 2 cups half and half or whole milk – about 16 ounces
- ½ teaspoon pepper
Toppings:
- ¾ cup shredded cheese
- 6 slices Bacon cooked and chopped
- 4 green onions chopped
- 2 tablespoons chopped chives
- sour cream optional
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Instructions
- Add the onions, yellow potatoes, ham steak, and vegetable broth to the bowl of the Instant Pot.
- Close the lid and turn the vent valve to sealing.
- Cook over manual high pressure for 10 minutes, then quick release the pressure.
- Once the steam has completely released and the pin has dropped on the lid, open and stir in the half and half and pepper.
- Turn the Instant Pot to sauté and cook the soup for 4 to 5 minutes or until thickened.
- To serve, ladle the soup into bowl and top with cheese, bacon, green onions, chives, and sour cream, if using.
Nutrition Information
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Serving
1 bowl
Calories
196kcal
(10%)
Carbohydrates
25g
(8%)
Protein
16g
(32%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Cholesterol
24mg
(8%)
Sodium
671mg
(28%)
Potassium
667mg
(19%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
189IU
(4%)
Vitamin C
31mg
(34%)
Calcium
156mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Serving | 1 bowl | |
| Calories | 196kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 16g | 32% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 671mg | 28% |
| Potassium | 667mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 189IU | 4% |
| Vitamin C | 31mg | 34% |
| Calcium | 156mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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