Instant Pot Potato Soup
User Reviews
4.9
33 reviews
Excellent
Instant Pot Potato Soup
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This creamy soup is so comforting and satisfying.
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Ingredients
- 2 tablespoons olive oil
- 5 leeks trimmed, thinly sliced, washed and drained
- 1 pound (450g) potatoes peeled and cubed
- 4 cups (946mL) vegetable stock hot
- ½ teaspoon ground nutmeg
- salt to taste
- ground black pepper to taste
- ½ cup (125 ml) almond milk or more or less, to taste
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Instructions
To Make in Instant Pot:
- Press the sauté button on the Instant Pot and add the oil.
- When oil is hot, add the leeks and sauté for about 5 minutes, until soft.
- Add the potatoes and cook for a couple of minutes, then mix in vegetable stock, nutmeg, salt and pepper.
- Place the lid on the Instant Pot, turn the valve to the sealing position, and set to manual pressure / high pressure for 10 minutes.
- When done, allow for a natural pressure release.
- Add the almond milk and blend the soup using an immersion blender, or pour the soup into a stand blender and purée until smooth.
- Add additonal salt and pepper to taste, if needed, then serve and enjoy.
To Make in Slow Cooker:
- Add the leeks, potatoes, stock, and spices into a slow cooker.
- Cover and cook on high for 3-4 hours or low for 7- 8 hours.
- When done, purée with an immersion blender or mash with a potato masher if you want a chunkier soup.
- Mix in the almond milk, then serve with desired toppings.
Notes
- You can also make this Vegan Potato Soup with coconut milk if desired.
- If not vegan, feel free to use chicken broth instead of vegetable broth.
- Cook time does not include time for the Instant Pot to come up to pressure, or for the pressure to release.
- For a thicker soup, reduce the liquid by about half a cup.
- For a thinner potato soup, add an extra half to one cup of broth.
- You can also make this Vegan Potato Soup with coconut milk if desired.
- If not vegan, feel free to use chicken broth instead of vegetable broth.
- Storage - keep in an airtight container inside the fridge for about a week, or freeze for up to 3 months.
- There are 2 WW Blue Plan SmartPoints in one serving of this.
Nutrition Information
Show Details
Calories
116kcal
(6%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
5g
(8%)
Sodium
49mg
(2%)
Potassium
389mg
(11%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
740IU
(15%)
Vitamin C
13.9mg
(15%)
Calcium
79mg
(8%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Sodium | 49mg | 2% |
| Potassium | 389mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 740IU | 15% |
| Vitamin C | 13.9mg | 15% |
| Calcium | 79mg | 8% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
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