List of Meals for Dinner: Pizza Chicken #1 Kid's Pick

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    373 kcal

  • Course

    Dinner

  • Cuisine

    American

List of Meals for Dinner: Pizza Chicken #1 Kid's Pick

A curated list of meals for dinner you can print plus the top recipe to make today!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 pound chicken breasts
  • 1 ½ cups marinara sauce
  • 1 cup shredded mozzarella or provolone cheese
  • ½ cup pepperoni or your favorite toppings
  • 4 ounce can black olives optional
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Instructions

Get the oven ready:

  1. Preheat the oven to 350F.

Sear the chicken:

  1. Heat a large oven-safe pan or cast iron skillet over medium-high heat. Once hot, heat the oil in the pan.
  2. Place the chicken breasts on the pan and sear each side for 2 minutes, until they're golden brown. Once you place them on the pan, don't move them. Transfer them out of the pan onto a plate, and turn off the heat.
  3. Pour 1 cup of marinara sauce on the bottom of the pan. Using a spoon, spread it to make a base. Place the chicken breasts into the sauce.

Bake the chicken:

  1. Bake the chicken breasts in the preheated oven for 25 minutes.

Load up the toppings:

  1. Remove the skillet from the oven. Pour the reaming sauce over the top of the chicken. Sprinkle the cheese and then add the toppings like pepperoni and black olives. Swap your favorites here!
  2. Place the skillet back in the oven for another 8 to 10 minutes, until the cheese has melted and the top is a nice golden color.

Serve!

  1. Remove the skillet from the oven and serve the chicken breasts with the cheesy toppings and marinara sauce. Enjoy this dish with a side salad, pasta, or breadsticks!

Nutrition Information

Show Details
Serving 1 seving Calories 373kcal (19%) Carbohydrates 7g (2%) Protein 32g (64%) Fat 24g (37%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Monounsaturated Fat 11g Trans Fat 0.1g Cholesterol 91mg (30%) Sodium 1147mg (48%) Potassium 567mg (16%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 774IU (15%) Vitamin C 6mg (7%) Calcium 236mg (24%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 373 kcal

% Daily Value*

Serving 1 seving
Calories 373kcal 19%
Carbohydrates 7g 2%
Protein 32g 64%
Fat 24g 37%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 11g 55%
Trans Fat 0.1g 5%
Cholesterol 91mg 30%
Sodium 1147mg 48%
Potassium 567mg 12%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 774IU 15%
Vitamin C 6mg 7%
Calcium 236mg 24%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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