Instant Pot Baked Potatoes

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    45 mins

  • Servings

    4

  • Calories

    314 kcal

  • Course

    Side Dish

  • Cuisine

    American

Instant Pot Baked Potatoes

Instant Pot baked potatoes are quick and easy and yield a fluffy, perfectly cooked side dish. You’ll never go back to the oven method with this time saver!

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Ingredients

Servings
  • 4 Medium Russet potatoes approximately 14 ounces
  • 1 cup water
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Instructions

  1. Pour the water into the inner pot of your Instant Pot and place your trivet in the water.
  2. Wash potatoes well and then prick your potatoes with a fork a few times.
  3. Place your potatoes on the trivet. Make sure your potatoes are not touching the water.
  4. Lock lid in place and turn valve to SEALING.
  5. Set to HIGH pressure for 20 minutes (medium potato see notes for varying sizes).
  6. When the timer goes off press CANCEL and let it do a natural release for 20 minutes.
  7. When 20 minutes are up carefully turn the valve to VENTING and release the remaining steam.
  8. Unlock lid and remove potatoes.
  9. Add your favorite toppings and enjoy!

Notes

  • For small potatoes that are about 10 ounces, I recommend 15 minutes high pressure plus 20 a minute natural release.
  • For medium potatoes that are about 14 ounces, I recommend 20 minutes high pressure plus 20 a minute natural release.
  • For large potatoes that are about 20 ounces, I recommend 25 minutes high pressure plus a 20 minute natural release.

Nutrition Information

Show Details
Serving 1potato Calories 314kcal (16%) Carbohydrates 72g (24%) Protein 8g (16%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 23mg (1%) Potassium 1655mg (47%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 4IU (0%) Vitamin C 23mg (26%) Calcium 53mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 314 kcal

% Daily Value*

Serving 1potato
Calories 314kcal 16%
Carbohydrates 72g 24%
Protein 8g 16%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 23mg 1%
Potassium 1655mg 35%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 4IU 0%
Vitamin C 23mg 26%
Calcium 53mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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