Instant Pot Buffalo Chicken Dip

Name: Instant Pot Buffalo Chicken Dip
Prep time: 8 min
Cook time: 10 min
Total time: 23 min
Yield: 10 ½ cup servings
Ingredients: 1 lb boneless skinless chicken breast; 1 cup buffalo wing sauce; ¾ cup ranch dressing; ¾ cup shredded Colby jack cheese; ¾ cup shredded cheddar cheese; 8 ounces cream cheese; 3 stalks green onions

User Reviews

5.0

30 reviews

Excellent

Prep Time
8 mins
Cook Time
8 mins
Additional Time
5 mins
Total Time
23 mins
Servings
10 ½ cup servings
Calories
267 kcal
Course
Appetizer
Cuisine
American

Instant Pot Buffalo Chicken Dip

Iris Warren

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Instant Pot Buffalo Chicken Dip is quick, easy, super creamy and delicious! With a kick of spice and loaded with cheese, it'll be a go-to party appetizer!

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Ingredients

Servings

1 lb boneless skinless chicken breast
1 cup buffalo wing sauce, (see notes for recipe)
¾ cup ranch dressing
¾ cup shredded Colby jack cheese
¾ cup shredded cheddar cheese
8 ounces cream cheese, softened
3 stalks green onions, chopped

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Notes

*Broiling is optional. You can serve the dip straight out of the Instant Pot as well, without broiling.
**If you don't plan to broil the dip, add all the shredded cheese and mix well.
Nutrition per ½ cup serving: 267 calories, 21g fat, 5g carbohydrates, 17g protein (calculated using ⅓ less fat cream cheese - nutrition will vary based off ingredients used)
Homemade Buffalo Sauce Recipe