Instant Pot Buffalo Chicken Recipe

Name: Instant Pot Buffalo Chicken Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving
Ingredients: 2 lbs chicken breasts, boneless/skinless; 3 tablespoon butter, unsalted; 1/2 bottle buffalo sauce; 2 tablespoon honey; 2 teaspoon apple cider vinegar

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
6
Calories
244 kcal
Course
Main Course
Cuisine
American

Instant Pot Buffalo Chicken Recipe

Zara Robertson

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Say goodbye to boring chicken dinners and hello to Instant Pot Buffalo Chicken! This recipe is packed with flavor and will have your taste buds dancing.

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Ingredients

Servings

2 lbs chicken breasts, boneless/skinless
3 tablespoon butter, unsalted
1/2 bottle buffalo sauce *16 ounce bottle
2 tablespoon honey
2 teaspoon apple cider vinegar

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Instructions

Place the chicken, butter, Buffalo sauce, honey, and vinegar into your Instant Pot.
Place lid securely on top and ensure valve is in sealing position.
Cook on high, manual pressure for 10 minutes, followed by a quick release.
Once pin has dropped, remove lid and shred chicken.
Place Instant Pot on sauté function until most of the liquid is absorbed into chicken.
Serve chicken as is, on sandwich buns, in a wrap, etc.

Equipments used:

Nutrition Information

Show Details

Calories 244kcal (12%) Carbohydrates 6g (2%) Protein 32g (64%) Fat 10g (15%) Saturated Fat 4g (20%) Cholesterol 112mg (37%) Sodium 179mg (7%) Potassium 559mg (16%) Sugar 6g (12%) Vitamin A 220IU (4%) Vitamin C 2mg (2%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 244 kcal

% Daily Value*

Calories	244kcal	12%
Carbohydrates	6g	2%
Protein	32g	64%
Fat	10g	15%
Saturated Fat	4g	20%
Cholesterol	112mg	37%
Sodium	179mg	7%
Potassium	559mg	12%
Sugar	6g	12%
Vitamin A	220IU	4%
Vitamin C	2mg	2%
Calcium	9mg	1%
Iron	1mg	6%