Instant Pot Buffalo Chicken
User Reviews
5.0
174 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
5 servings
-
Calories
206 kcal
-
Course
Main Course
-
Cuisine
American
Instant Pot Buffalo Chicken
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Shredded Buffalo chicken is such a versatile recipe. You can put shredded Buffalo chicken into tacos, burritos, rice bowl, sandwiches, salads, and more! Quick and easy, here’s how you can make shredded Instant Pot Buffalo Chicken.
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Ingredients
- 4 chicken breasts boneless skinless
- 1 cup buffalo sauce or more
- salt and pepper to taste
- ¼ cup water or chicken stock
Instructions
- Add 1/3 cup of buffalo sauce to the bottom of the Instant Pot.
- Add in the chicken breasts and season with salt and pepper.
- Drizzle a couple more tablespoons of sauce on top of the chicken breasts and add 1/4 cup of water or chicken broth.
- Pressure cook for 10 minutes and then quick release when done.
- Remove the cooked chicken breasts and shred them.
- At the same time, press the sauté button on the Instant Pot and let the liquid inside simmer and cook down as you shred the chicken breasts.
- Add the shredded chicken back into the Instant Pot and add in the rest of the buffalo sauce.
- Toss to coat and then enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
206kcal
(10%)
Protein
38g
(76%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
116mg
(39%)
Sodium
1682mg
(70%)
Potassium
669mg
(19%)
Vitamin A
54IU
(1%)
Vitamin C
2mg
(2%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206kcal | 10% |
| Protein | 38g | 76% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 116mg | 39% |
| Sodium | 1682mg | 70% |
| Potassium | 669mg | 14% |
| Vitamin A | 54IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
174 reviews
Excellent
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