Instant Pot Chicken and Potatoes

Name: Instant Pot Chicken and Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 2 pounds baby potatoes; 4 tablespoons olive oil; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1 teaspoon dried Italian herbs; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 2 tablespoons dry Ranch seasoning; 1 1/2 cups chicken broth; 1 1/2 cups grated Parmesan cheese

User Reviews

5.0

24 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Additional Time
10 mins
Total Time
40 mins
Servings
4 servings
Calories
730 kcal
Course
Main Course
Cuisine
American

Instant Pot Chicken and Potatoes

Rhea Duncan

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Instant Pot Chicken and Potatoes is a quick and flavorful dinner made with juicy chicken breasts, ranch seasoning, and parmesan potatoes.

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Ingredients

Servings

4 chicken breasts boneless and skinless
2 pounds baby potatoes
4 tablespoons olive oil
1 1/2 teaspoons salt or to taste
1/4 teaspoon pepper or to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried Italian herbs
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
2 tablespoons dry Ranch seasoning
1 1/2 cups chicken broth
1 1/2 cups grated Parmesan cheese

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Instructions

In a large bowl add chicken, potatoes, olive oil, salt and pepper, toss well.
Add the rest of the seasonings and toss well to combine.
Click on saute on the IP, add more olive oil, and tilt the pot to distribute it evenly.
Once the oil is hot, brown the chicken breasts on all sides. Set aside.
Add the chicken broth and scrape the bottom well of any bits that stuck to it.
Next add the potatoes and top with the chicken.
Lock the lid and turn the vent to the sealed position.
Pressure cook on HIGH for 10-15 minutes, if the potatoes and chicken are too thick pressure cook for 15 minutes.
Once the cooking time is finished, do a "Quick Pressure Release".
Open the lid and use a slotted spoon to transfer the chicken and potatoes to a large serving platter.
Sprinkle with more Ranch seasoning, parmesan cheese, and garnish with chopped fresh parsley and serve.

Nutrition Information

Show Details

Calories 730kcal (37%) Carbohydrates 43g (14%) Protein 68g (136%) Fat 31g (48%) Saturated Fat 10g (50%) Polyunsaturated Fat 3g Monounsaturated Fat 15g Trans Fat 1g Cholesterol 178mg (59%) Sodium 2045mg (85%) Potassium 1948mg (56%) Fiber 6g (24%) Sugar 2g (4%) Vitamin A 659IU (13%) Vitamin C 54mg (60%) Calcium 479mg (48%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 730 kcal

% Daily Value*

Calories	730kcal	37%
Carbohydrates	43g	14%
Protein	68g	136%
Fat	31g	48%
Saturated Fat	10g	50%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	15g	75%
Trans Fat	1g	50%
Cholesterol	178mg	59%
Sodium	2045mg	85%
Potassium	1948mg	41%
Fiber	6g	24%
Sugar	2g	4%
Vitamin A	659IU	13%
Vitamin C	54mg	60%
Calcium	479mg	48%
Iron	4mg	22%