Instant Pot Chicken Congee
User Reviews
5
Instant Pot Chicken Congee
Description
Instant Pot Chicken Congee uses jasmine rice rinsed thoroughly to remove excess starch, then cooked with chicken drumsticks and ginger in plenty of water inside the Instant Pot. The high-pressure cooking breaks down the rice grains to create a silky, porridge-like consistency. After cooking and a natural pressure release, the dish is stirred gently to thicken further using the Sauté function.
The chicken is shredded from the cooked meat and bones removed, allowing the delicate chicken flavor to infuse the congee without excess fat or skin. Seasoning with salt completes the taste. The congee is typically garnished with chopped green onions for freshness.
This dish offers a soothing texture suitable for breakfast, light meals, or recovery food. It can be customized with toppings such as fried shallots or garlic, soy sauce, or peanuts to add texture and depth. The balance between rice and water creates a creamy yet fluid porridge.
Careful rinsing of rice before cooking gives a clean finish, and the natural pressure release helps avoid overcooking. The method is designed for clear, tender chicken flavor and silky smooth congee texture.
Ingredients
- ¾ cup (173g) jasmine rice (using standard 250ml cup)
- 6.5 - 7 cups water using standard 250ml cup, cold
- 5 - 6 chicken drumstick
- 1 tablespoon ginger , sliced into strips
- green onion for garnish
- salt to taste
Instructions
- Rinse Rice: Rinse 173g (¾ standard cup) of rice in Instant Pot under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until the water is clear, then drain well.
- Pressure Cook Chicken Congee: Add ginger, 5-6 chicken drumsticks and 6.5 - 7 cups of cold water in Instant Pot. *Rice to Water Ratio: 1 cup rice to 9 - 9.75 cups of water. *Pro Tip: Do not add salt at this point.With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure for 30 minutes + Natural Release. Open the lid carefully.
- Thicken & Season Congee: The congee will look watery at this point. Heat up the Instant Pot using the Sauté function. Stir the congee until desired thickness & consistency, then season with salt.
- Shred Chicken: Use tongs and fork to separate the chicken meat from the bones, then remove the chicken bones and skin (if desired). If you like, you can shred the chicken.
- Garnish & Serve: Remove congee from heat, then garnish with green onions. Serve immediately & enjoy the comforting congee~
Notes
- Customize toppings with fried garlic, fried shallots, roasted salted peanuts, soy sauce, or fish sauce to enhance flavor and texture.
- Use the comment section to rate the recipe if tried to help other cooks.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 13g | 26% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 58mg | 19% |
| Sodium | 80mg | 3% |
| Potassium | 167mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 29IU | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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