One Pot Jambalaya
User Reviews
4.7
498 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr
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Servings
8
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Calories
526 kcal
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Course
Main Course
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Cuisine
American
One Pot Jambalaya
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This recipe is traditional casserole made with shrimp, chicken, and sausage. A one pot jambalaya recipe that’s easy and full of cajun flavor!
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Ingredients
- 3 tablespoons olive oil (divided)
- 1 yellow onion (chopped)
- 2 red bell peppers (diced)
- 1 Jalapeno pepper (diced)
- 3 stalks celery (diced)
- 5 cloves garlic (minced)
- 1 chicken breast (chopped)
- 1 pound andouille sausage (sliced)
- 14 ounces crushed tomatoes (one can)
- 2 tablespoons Cajun Seasoning
- 1 teaspoon basil
- 1 teaspoon dried thyme
- 1 bay leaf
- ¼ teaspoon red pepper flakes
- salt & black pepper to taste
- 3 cups chicken stock
- 1 ½ cup long grain rice
- 1 pound Shrimp peeled and deveined
- parsley chopped (optional for garnish)
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Instructions
- In a large skillet over medium high heat, add 1 tablespoon olive oil. Saute the onion, peppers and celery until they begin to soften, about 5 - 6 minutes. Add the garlic and cook for 1 minute more. 3 tablespoons olive oil, 1 yellow onion, 2 red bell peppers, 1 jalapeño pepper, 3 stalks celery, 5 cloves garlic
- Add the chicken and sausage to the pan (and up to 2 more tablespoons of olive oil if needed) and cook for 5 - 7 minutes, until browned and no longer pink. 1 chicken breast, 1 pound andouille sausage
- Stir in the crushed tomatoes, cajun seasoning, basil, thyme, bay leaf and red pepper flakes. Season with salt and pepper to taste. 14 ounces crushed tomatoes, 2 tablespoons cajun seasoning, 1 teaspoon basil, 1 teaspoon dried thyme, 1 bay leaf, ¼ teaspoon red pepper flakes, salt & black pepper
- Stir in the chicken stock and white rice. Bring the pan to a boil and then reduce to a simmer. Cover and simmer for 25 - 30 minutes, until the rice is cooked and almost all of the liquid is absorbed. If the mixture becomes too dry, add an extra splash of chicken stock. Stir occasionally. 3 cups chicken stock, 1 ½ cup long grain rice
- Stir the shrimp into the pan and cook for 5 more minutes, until the shrimp are cooked through. Season with salt and pepper to taste. 1 pound shrimp
Notes
- The calories shown are based on the recipe serving 8 people, with 1 serving being 1/8 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
- Use kielbasa or pork sausage if you can't find andouille sausage.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave.
Nutrition Information
Show Details
Calories
526kcal
(26%)
Carbohydrates
39g
(13%)
Protein
35g
(70%)
Fat
25g
(38%)
Saturated Fat
7g
(35%)
Cholesterol
211mg
(70%)
Sodium
1182mg
(49%)
Potassium
727mg
(21%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1976IU
(40%)
Vitamin C
49mg
(54%)
Calcium
135mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 526 kcal
% Daily Value*
| Calories | 526kcal | 26% |
| Carbohydrates | 39g | 13% |
| Protein | 35g | 70% |
| Fat | 25g | 38% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 211mg | 70% |
| Sodium | 1182mg | 49% |
| Potassium | 727mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1976IU | 40% |
| Vitamin C | 49mg | 54% |
| Calcium | 135mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
498 reviews
Excellent
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