Instant Pot Chicken Taco Filling

Name: Instant Pot Chicken Taco Filling
Prep time: 5 min
Cook time: 6 min
Total time: 17 min
Yield: 8 people
Ingredients: 1 cup broth; 1 teaspoon cumin; 1 teaspoon Coriander; ½ teaspoon salt; 1 cup salsa verde; 6 chicken tenders

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Additional Time
6 mins
Total Time
17 mins
Servings
8 people
Calories
58 kcal
Course
Main Course
Cuisine
American

Instant Pot Chicken Taco Filling

Georgia Matthews

Report

Making Instant Pot chicken tacos is a great way to get dinner on the table quickly and ensure that it’s going to taste delicious.

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

1 cup broth chicken or veggie
1 teaspoon cumin
1 teaspoon Coriander
½ teaspoon salt
1 cup salsa verde
6 chicken tenders frozen or fresh

Add to Shopping List

Instructions

Combine all of the ingredients except the chicken tenders in the instant pot liner.
Add the chicekn tenders, submerging them into the liquid.
Cook on manual high pressure for 6 minutes.
Let the Instant Pot naturally release pressure for 6 minutes.
Vent the remaining pressure.
Remove the lid and shred the chicken.
Fill taco shells as desired!

Equipments used:

Notes

For fresh chicken tenders, you can reduce the cooking time to 3 minutes and keep the 6 minutes NPR.

Nutrition Information

Show Details

Calories 58kcal (3%) Carbohydrates 2g (1%) Protein 8g (16%) Fat 1g (2%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 24mg (8%) Sodium 510mg (21%) Potassium 201mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 254IU (5%) Vitamin C 2mg (2%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 58 kcal

% Daily Value*

Calories	58kcal	3%
Carbohydrates	2g	1%
Protein	8g	16%
Fat	1g	2%
Saturated Fat	1g	5%
Trans Fat	1g	50%
Cholesterol	24mg	8%
Sodium	510mg	21%
Potassium	201mg	4%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	254IU	5%
Vitamin C	2mg	2%
Calcium	4mg	0%
Iron	1mg	6%