Instant Pot Taco Soup Recipe

Name: Instant Pot Taco Soup Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 serving
Ingredients: 1 lb ground beef or turkey; 1 tablespoon minced garlic; 2 Tomatoes, diced; 1 jalapeno, de-seeded and diced; 4 tablespoon taco seasoning; 2 cups corn; 2 teaspoon salt; 1 can black beans, drained; 1 can chili beans, drained; 3 cups vegetable broth; 1 diced onion

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Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings
6
Calories
384 kcal
Course
Main Course, Soup
Cuisine
American, Mexican

Instant Pot Taco Soup Recipe

Zara Robertson

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This easy and flavorful Instant Pot Taco Soup is sure to become a family favorite. With just a few simple ingredients and minimal prep time, dinner will be on the table in no time!

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Ingredients

Servings

1 lb ground beef or turkey
1 tablespoon minced garlic
2 Tomatoes, diced
1 jalapeno, de-seeded and diced
4 tablespoon taco seasoning *see homemade recipe below
2 cups corn
2 teaspoon salt
1 can black beans, drained
1 can chili beans, drained
3 cups vegetable broth
1 diced onion

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Instructions

In your Instant Pot, turn the saute function on and add in the ground beef and garlic.
Cook for about 2-3 minutes, then add in the onion and cook another 2 minutes.
Stir in the taco seasoning to coat the meat entirely.
Add in the tomatoes, jalapeno, corn, chili beans, and black beans. Stir.
Pour in the vegetable broth and stir to fully incorporate.
Turn off saute function and place Instant Pot lid securely on top with the valve in sealing position.
Set to manual, high pressure for 12 minutes followed by a quick release.
Once pin has dropped, remove the lid and stir.
Serve in bowls with toppings of choice. Enjoy!

Equipments used:

Nutrition Information

Show Details

Serving 1bowl Calories 384kcal (19%) Carbohydrates 37g (12%) Protein 22g (44%) Fat 17g (26%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 54mg (18%) Sodium 1946mg (81%) Potassium 821mg (23%) Fiber 9g (36%) Sugar 8g (16%) Vitamin A 579IU (12%) Vitamin C 9mg (10%) Calcium 56mg (6%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 384 kcal

% Daily Value*

Serving	1bowl
Calories	384kcal	19%
Carbohydrates	37g	12%
Protein	22g	44%
Fat	17g	26%
Saturated Fat	6g	30%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	7g	35%
Trans Fat	1g	50%
Cholesterol	54mg	18%
Sodium	1946mg	81%
Potassium	821mg	17%
Fiber	9g	36%
Sugar	8g	16%
Vitamin A	579IU	12%
Vitamin C	9mg	10%
Calcium	56mg	6%
Iron	4mg	22%