Instant Pot Taco Soup

User Reviews

4.8

78 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    8

  • Calories

    323 kcal

  • Course

    Main Course

  • Cuisine

    American, Tex-Mex

Instant Pot Taco Soup

Quick and easy Instant Pot Beef Taco Soup is a quick dinner during the winter. Loaded with beef, onion, beans, tomatoes, and perfectly seasoned for tons of flavor in every bite.

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Ingredients

Servings
  • 1 pound ground beef
  • 1 medium onion diced
  • 16 ounces chili beans
  • 15 ounces black beans drained and rinsed
  • 15 ounces whole kernel corn drained
  • 8 ounces tomato sauce
  • 2 cans diced tomatoes with green chiles 14.5 ounces each, undrained
  • 2 cups low sodium beef broth
  • 1.25 ounce package taco seasoning 1.25 ounces
  • Optional Toppings: Tortilla Strips, Sour Cream, Shredded Cheese, Avocado, Diced Green Onions
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Instructions

  1. Turn the pressure cooker on to the Sauté setting. Add the ground beef and diced onions. Cook until beef is cooked through, drain off any excess grease.
  2. Add the rest of the ingredients to the Instant Pot and stir to combine. Close lid and make sure pressure release valve is set to sealing. Turn pressure cooker to manual and set for 10 minutes.
  3. When time is up carefully quick release the pressure cooker.
  4. Divide into soup bowls and top with any toppings of your preference.

Notes

  • This can also be made in the slow cooker or saucepan. Prepare hamburger on stove top and then combine all ingredients except toppings in slow cooker. Cook on low 5-6 hours or high for 4 hours. Or place the soup in a saucepan and simmer for 20-30 minutes.

Nutrition Information

Show Details
Calories 323kcal (16%) Carbohydrates 37g (12%) Protein 21g (42%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 39mg (13%) Sodium 1148mg (48%) Potassium 1071mg (31%) Fiber 9g (36%) Sugar 7g (14%) Vitamin A 669IU (13%) Vitamin C 15mg (17%) Calcium 77mg (8%) Iron 5mg (28%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 323 kcal

% Daily Value*

Calories 323kcal 16%
Carbohydrates 37g 12%
Protein 21g 42%
Fat 10g 15%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 39mg 13%
Sodium 1148mg 48%
Potassium 1071mg 23%
Fiber 9g 36%
Sugar 7g 14%
Vitamin A 669IU 13%
Vitamin C 15mg 17%
Calcium 77mg 8%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

78 reviews
Excellent

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