Instant Pot Chicken Tacos

User Reviews

4.8

46 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr

  • Servings

    8 servings

  • Calories

    209 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Instant Pot Chicken Tacos

Instant Pot Chicken Tacos made with tender seasoned and shredded chicken thighs. Ready in one hour from start to finish.

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Ingredients

Servings
  • 4 tablespoons olive oil
  • 2 teaspoons white wine vinegar
  • 2 teaspoons chili powder
  • 2 teaspoons ancho chili powder
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin ground
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon black pepper freshly ground
  • 2 lime juiced (about 4 tablespoons
  • 2 pounds chicken thigh boneless, skinless
  • 1/4 cup chicken broth

For serving

  • tortilla corn or flour, warm
  • onion diced
  • cilantro chopped
  • sour cream
  • lime wedges

Instructions

  1. Add all ingredients except chicken broth to a medium bowl or a gallon-size zip-top bag. Mix together until all the chicken is evenly coated. Cover and refrigerate for 30 minutes.
  2. Add the chicken with all its marinade and the chicken broth to the Instant Pot. Cover, seal, and pressure cook on high for 15 minutes.
  3. Manually release the pressure, transfer the chicken to a plate and shred it with two forks.
  4. Return shredded chicken back to Instant Pot and mix together to coat with juices.
  5. Serve in warm tortillas with onions, cilantro, sour cream, lime wedges, and your other preferred taco toppings.

Notes

  • Nutritional estimate is only for the meat. It does not include tortillas and toppings.
  • If you don't have ancho chili powder, use more regular chili powder.

Nutrition Information

Show Details
Serving 1serving Calories 209kcal (10%) Carbohydrates 3g (1%) Protein 22g (44%) Fat 12g (18%) Saturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 108mg (36%) Sodium 557mg (23%) Potassium 333mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 395IU (8%) Vitamin C 5mg (6%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 209 kcal

% Daily Value*

Serving 1serving
Calories 209kcal 10%
Carbohydrates 3g 1%
Protein 22g 44%
Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 108mg 36%
Sodium 557mg 23%
Potassium 333mg 7%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 395IU 8%
Vitamin C 5mg 6%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

46 reviews
Excellent

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