Instant Pot Chicken Tacos Recipe
User Reviews
5
6 reviews
Excellent
Instant Pot Chicken Tacos Recipe
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Make chicken tacos in the Instant Pot tonight! Seasoned chicken is cooked with salsa to juicy perfection in this easy chicken taco recipe.
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Ingredients
- 4 chicken breast about 2 pounds, boneless skinless
- ¼ cup chicken broth
- 1 Tablespoon taco seasoning mix
- ¾ cup salsa
- 1 lime juiced and zested
Instructions
- Pour chicken broth into the Instant Pot. Add chicken breasts in a single layer. Sprinkle taco seasoning over the chicken breasts. Top with salsa.
- Secure the lid and make sure the pressure valve is set to SEALING. Select the HIGH PRESSURE (or manual cook mode) and set the timer for 15 minutes.
- When the timer is done, let the pressure naturally release for 10 minutes and then manually release the rest of the pressure.
- Remove chicken breast and place them on a cutting board or plate. Shred the chicken with two forks.
- Drain about ¼ cup of liquid from the Instant Pot into a measuring cup. I like to reserve this incase the tacos need a little additional liquid after mixing.
- Put the shredded chicken breast back into the Instant Pot. Add lime juice and zest. Stir to combine. Serve on flour or corn tortillas.
Notes
- Boneless, skinless chicken thighs may be used instead of chicken breasts.
- Try my homemade taco seasoning for today's recipe!
- If you use frozen chicken breasts, you don’t need to change the temperature or cook time. Your Instant Pot will just take longer to build up to pressure. You do need to make sure they are positioned in a single layer and not stuck together. The chicken will not cook.
- Use jarred salsa for this recipe - it combines with the chicken broth to create a taco flavored tomato sauce for the taco meat. Save the fresh pico de gallo for serving. Make sure to place the salsa on top of the chicken breasts. If the salsa is on the bottom of the pot, it can cause the burn notice warning to go off.
- Tested in a 6-quart Instant Pot.
- Leftovers can be stored in an airtight container in the fridge for 3-4 days.
- Cooked chicken taco meat can be frozen in an airtight container and stored for up to 3 months in the freezer.
Nutrition Information
Show Details
Serving
1taco
Calories
74kcal
(4%)
Carbohydrates
2g
(1%)
Protein
13g
(26%)
Fat
1g
(2%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
34mg
(11%)
Sodium
216mg
(9%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12tacos
Amount Per Serving
Calories 74 kcal
% Daily Value*
| Serving | 1taco | |
| Calories | 74kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 13g | 26% |
| Fat | 1g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 34mg | 11% |
| Sodium | 216mg | 9% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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