Instant-Pot Corn on the Cob
User Reviews
5.0
6 reviews
Excellent
Instant-Pot Corn on the Cob
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How fast could a corn cob shuck if a Pot cobbed shucked corn? Try saying that 5 times fast!
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Ingredients
- 10 ears of corn on the cob shucked
Instructions
- Trim the ends of the corn ears to fit more in the pot. Shuck the corn, removing husks and silk. Optionally, cut the ears in half.
- Insert the trivet into the Instant Pot and add 1 1/2 cups of water (2 cups for 8 qt models). If no trivet is available, place the corn directly in the pot.
- Arrange the corn ears on the trivet. Seal the lid and set the steam release to the sealing position.
- Select 'Pressure Cook' or 'Manual' and adjust the time to 2 minutes for firmer corn or 3 minutes for softer corn (4 minutes if unshucked). Set to High Pressure.
- Once cooking is complete, perform a Quick Release by turning the steam release knob to the Venting position.
- After the pin drops, carefully open the lid and remove the corn. Serve with butter and salt to taste. DEVOUR!
Nutrition Information
Show Details
Calories
77kcal
(4%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.4g
Trans Fat
0.01g
Sodium
14mg
(1%)
Potassium
243mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
168IU
(3%)
Vitamin C
6mg
(7%)
Calcium
2mg
(0%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.01g | 1% |
| Sodium | 14mg | 1% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 2mg | 0% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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