Instant Pot Corn on the Cob
User Reviews
5.0
3 reviews
Excellent
Instant Pot Corn on the Cob
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Cooked with cream and honey, this Instant Pot Corn on the Cob comes out perfectly cooked, sweet, and juicy!
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Ingredients
- 3.5 cups water
- 1 cup heavy cream
- 4-5 tbsp honey
- 3 tbsp butter unsalted
- 4 ears corn or more
Instructions
- In the Instant Pot, add the water, heavy cream, honey, and butter. Stir to combine before adding in the ears of corn. If they do not fit, you can break them in half.
- Place the lid on and set the Instant Pot to manual pressure for 4 minutes.
- Quick release when done, garnish as you desire, and serve.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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