Instant Pot Corned Beef with Cabbage, Carrots, and Buttered Potatoes
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4.6
33 reviews
Excellent
Instant Pot Corned Beef with Cabbage, Carrots, and Buttered Potatoes
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This classic recipe for Instant Pot Corned Beef with Cabbage, Carrots, and Buttered Potatoes is a great way to celebrate St. Patrick's Day! It takes half the amount of time in the pressure cooker as on the stovetop. The best part is the potatoes, smothered in melted butter and fresh parsley, and the corned beef is perfectly cooked to a fall-apart texture.
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Ingredients
- 3 lbs. corned beef brisket with spice packet (more if you want leftovers for sandwiches or hash)
- 1 yellow onion peeled, halved, and sliced
- 2 cloves garlic roughly chopped
- 4 cups water
- 1 lb. carrots peeled and cut into 2-3 inches in length
- 1.5 lbs. small red potatoes halved or quartered, depending on size, or any other kind of potato you want. Peel if using russets.
- 1 large head cabbage cored and cut into 8-10 wedges
- 4 tablespoons butter melted
- 1/4 cup fresh parsley chopped, plus more for garnish
Instructions
- Place onions, garlic, corned beef, and water in your. Sprinkle spice packet seasoning on top. Set pressure to manual on high for 70 minutes. Quick release the pressure when it's done and wait for float valve to drop before opening.
- Meanwhile, prep the vegetables.
- Remove corned beef to a bowl along with most of the looking liquid. Leave about 2 cups in the pressure cooker.
- Add the potatoes on one side of the pressure cooker in the rest of the liquid, the carrots on the other. Place the cabbage wedges on top. Set pressure to manual on high for 3 minutes. Quick release the pressure and wait for float valve to drop before opening.
- Remove the carrots and cabbage.
- Remove the potatoes to a bowl and add the melted butter (4 tablespoons) and parsley (¼ cup), stirring until it coats every potato piece.
- Cut the corned beef against the grain into slices and serve with the vegetables, buttered potatoes, some cooking liquid drizzled on top, and a garnish of fresh parsley.
Equipments used:
Notes
- If your corned beef didn't come with a spice packet, no worries! You can make your own seasoning mix.
- Stovetop Instructions: To make this on your stovetop, simmer corned beef in a large covered pot with the spice packet, garlic, onions, and water for 2 hours. Add the potatoes, cabbage, and carrots to the pot on top of the brisket and simmer for 30 more minutes, or until vegetables are very tender. Proceed as instructed above, making sure to reserve some cooking liquid for serving.
- Slow Cooker Instructions: To make this in your slow cooker, add corned beef, spice packet, garlic, onions, potatoes, and carrots to the slow cooker. Cook on high for four hours or low for 8 hours. Add the cabbage on top and continue cooking for 45 minutes-1 hour, or until cabbage is tender. Proceed as instructed above, making sure to reserve some cooking liquid for serving.
- Storing Leftovers: Corned beef has a tendency to dry out. Store any leftovers with the cooking liquid in order to keep it moist.
- Make it dairy-free/paleo: For a dairy-free version, use ghee instead of butter (or omit entirely). For a Whole30/Paleo compliant version, make sure to use a compliant corned beef as well as ghee.
- I made this recipe in my 6 qt. Instant pot. It should work the same in an 8 qt., but you may need to cut the ingredients in half for a 3 qt. mini.
Nutrition Information
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Calories
505kcal
(25%)
Carbohydrates
27g
(9%)
Protein
29g
(58%)
Fat
31g
(48%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
14g
Trans Fat
0.2g
Cholesterol
107mg
(36%)
Sodium
2198mg
(92%)
Potassium
1302mg
(37%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
9923IU
(198%)
Vitamin C
102mg
(113%)
Calcium
97mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 505 kcal
% Daily Value*
| Calories | 505kcal | 25% |
| Carbohydrates | 27g | 9% |
| Protein | 29g | 58% |
| Fat | 31g | 48% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 107mg | 36% |
| Sodium | 2198mg | 92% |
| Potassium | 1302mg | 28% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 9923IU | 198% |
| Vitamin C | 102mg | 113% |
| Calcium | 97mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
33 reviews
Excellent
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